FROM THE KITCHEN

Ranch Chicken Tacos

Name: Ranch Chicken Tacos
Yield: 4 servings
Ingredients: 2 lbs fresh or frozen chicken; 1 package taco seasoning; 1 package ranch dressing seasoning; 1/4 cup water; Taco shells or tortillas, for serving; Favorite toppings such as: tomatoes cheese lettuce other preferred taco toppings

An easy slow-cooker shredded chicken taco filling seasoned with taco seasoning and ranch.

Prep5-10 mins Cook6-8 hours RestOvernight Thaw Serves4 DifficultyEasy

HOUSE RECIPE

Make it.

Ingredients

2 lbs fresh or frozen chicken
1 package taco seasoning
1 package ranch dressing seasoning
1/4 cup water
Taco shells or tortillas, for serving
Favorite toppings such as: tomatoes cheese lettuce other preferred taco toppings

Method

Place the chicken and contents of both seasoning packets into a freezer bag.
Add the water and mix everything together in the bag.
Freeze until ready to use.
Thaw overnight in the refrigerator.
Place the contents into the slow cooker. The original recipe notes using a 4-quart slow cooker.
Cover and cook on LOW for 6–8 hours.
Shred the chicken and stir well.
Serve in taco shells or flour tortillas with your favorite toppings.