FROM THE KITCHEN

Meatballs and Spaghetti Sauce

Name: Meatballs and Spaghetti Sauce
Yield: 4 servings
Ingredients: 1 bag frozen meatballs (or 14 oz homemade meatballs); 28 oz Crushed Tomatoes; 2 tsp dried Italian seasoning; 1/2 tsp minced garlic; 1 tbsp dried parsley flakes; 1 tsp dried oregano; 1 lbs spaghetti

A very simple freezer-to-slow-cooker meatball sauce made with crushed tomatoes, Italian seasoning, garlic, parsley, and oregano.

Prep5-10 Min Cook6-8 Hours RestOvernight Thaw Serves4 DifficultyEasy

HOUSE RECIPE

Make it.

Ingredients

1 bag frozen meatballs or 14 oz homemade meatballs
28 oz Crushed Tomatoes
2 tsp dried Italian seasoning
1/2 tsp minced garlic
1 tbsp dried parsley flakes
1 tsp dried oregano
1 lbs spaghetti

Method

Place all ingredients into a freezer bag and seal.
Freeze until ready to use.
Thaw overnight in the refrigerator.
Dump the contents of the bag into the slow cooker.
Cook on LOW for 6–8 hours.
Boil and drain pasta.
Serve pasta covered with sauce and meatballs.